The Fall of Hong Kong: China’s Triumph and Britain’s Betrayal – Paperback – GOOD
Notes: Item in good condition.
Hong Kong – paperback, 0679776486, Jan Morris
ISBN: 0679776486. Author: Morris, Jan. Sku: 0679776486-4-35653380. Condition: Used: Acceptable. Qty Available: 1.
Yamagata
Clean condition. All pages and cover are intact. May have worn edges and cover and may have small creases. Ex library book. May include library pocket, stickers, stamps, markings, or evidence that these have been removed. Pages have some browning and some marks, scuffs or stains. Dust cover has some slight wear and tear. This is a Large item. Standard US Media Mail shipping rates are as stated. Other Shipping Options such as Expedited or International are available, but the buyer will pay the actual shipping cost. Please contact seller for actual shipping rates for your area. Ships from Florida. Satisfaction guaranteed.
The Hawaiian Canoe
You are purchasing a Good copy of ‘The Hawaiian Canoe’. Condition Notes: The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains.
Lonely Planet Czech & Slovak Republics (Lonely Planet Czech and Slovak Re – GOOD
Lonely Planet Czech & Slovak Republics (Lonely Planet Czech and Slovak Re – GOOD Product Id:1741040469 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Professional Baking, Fourth Edition
His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef’s Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.
Professional Cooking, 6th Edition – Hardcover By Gisslen, Wayne – GOOD
The product is a professional cooking book titled “Cooking” by Wayne Gisslen, published by Wiley & Sons, Incorporated, John in 2006.
Professional Baking, Fourth Edition
You are purchasing a Very Good copy of ‘Professional Baking, Fourth Edition’. A solid, nice copy to enjoy.
The Professional Chef 9th Edition Culinary Institute of America CIA Textbook
Perfect for culinary students, professional chefs, or anyone looking to master the culinary arts. Very Good. The book is in great condition for its age with only minor signs of shelf wear to the cover and edges.
The Professional Chef 9th Edition CIA NO MARKS ON TEXT
Ships promptly