1911 The Cook Book Of Left Overs 252 Pages
Written by a group of mixed authors, this paperback book is a must-have for anyone interested in cooking and sustainability. With a focus on using leftovers and natural ingredients, this cookbook is perfect for those looking to add a touch of creativity to their kitchen.
1963 West Oakland Soul Food Cook Book 46 Pages
This 46-page cookbook is a must-have for anyone interested in Southern cuisine and cooking. Published in 1963 by Multable, this paperback book titled “West Oakland Soul Food Cookbook” offers a range of delicious and hearty recipes that are perfect for soul food lovers. The book includes various dishes like fried chicken, collard greens, and black-eyed peas, all of which are cooked with nature’s remedies and aimed at providing a healthy and satisfying meal. The recipes are easy to follow and come with clear instructions, making it easy for both beginners and experienced cooks to try their hand at these delicious dishes. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 46 pages 8.5 x 11″ Comb Bound with Cardstock Covers
1895 Household Remedies 40 Pages
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 40 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages
Discover a timeless collection of delicious recipes in “The Southern cook book of fine old recipes” by Lillie S. Lustig. This vintage paperback book published in 1935 contains 322 old Dixie recipes that will surely delight your taste buds. Indulge in the rich heritage of southern cooking with this 48-page book that features nature’s remedies and cultural influences. Experience the culinary journey of the southern region with this cookbook that showcases the authenticity of its people. From the heartwarming dishes to the unique flavors, “The Southern cook book of fine old recipes” is a must-have for every cooking enthusiast. Get a glimpse of the past and savor the essence of southern cooking with this exceptional book. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 48 pages 8.5 x 11″ Comb Bound with Cardstock Covers