1963 West Oakland Soul Food Cook Book 46 Pages
This 46-page cookbook is a must-have for anyone interested in Southern cuisine and cooking. Published in 1963 by Multable, this paperback book titled “West Oakland Soul Food Cookbook” offers a range of delicious and hearty recipes that are perfect for soul food lovers. The book includes various dishes like fried chicken, collard greens, and black-eyed peas, all of which are cooked with nature’s remedies and aimed at providing a healthy and satisfying meal. The recipes are easy to follow and come with clear instructions, making it easy for both beginners and experienced cooks to try their hand at these delicious dishes. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 46 pages 8.5 x 11″ Comb Bound with Cardstock Covers