Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – VERY GOOD
Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – VERY GOOD Product Id:0393058298 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Sausage And Jerky Makers’ Bible by Eldon R Cutlip 544 Pages
Everything the home processor needs to know about making charcuterie. Includes 229 kitchen-tested recipes, hundreds of 4-color images, Fahrenheit and Celsius measurements, cooked sausage recipes, fermented sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, chopped and formed bacon, capicola, pastrami, picnic ham, smoked salmon, smoked turkey, and so much more! Lay-flat binding, 4-color, 546 pages.