James Beard’s American Cookery 1972 2nd Printing Little Brown Hardcover Book
Condition: Cover has scuffing, rubbing, soiling, and spots/marks. Edgewear and corner wear present. Page edges have staining/spots. I want you to love your book!
1911 The Cook Book Of Left Overs 252 Pages
Written by a group of mixed authors, this paperback book is a must-have for anyone interested in cooking and sustainability. With a focus on using leftovers and natural ingredients, this cookbook is perfect for those looking to add a touch of creativity to their kitchen.
Gardening For The Ignorant “1915” 252 Pages
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 252 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers This paperback book titled “Gardening For The Ignorant” by Mrs. C. W. Earle is a must-have for any gardening enthusiast. Published in 1915, this book provides valuable insights into the art of gardening. With 252 pages, this book covers various topics such as gardening techniques, plant care, and more. Written in English, this book is perfect for those who want to learn about gardening and also for those who want to expand their knowledge on the subject. Get your hands on this valuable resource today!
SIGNED, Southern “Fancy Fixin’s” Cookbook (1978) by Ruth DeFriese
Signed Cookbook by Ruth DeFriese.
In the Beginning: A Collection on hors d’oeuvres, 1978 7th Printing
In the Beginning: A Collection on hors d’oeuvres – 1978 7th Printing
1931 Best Pickle Recipes Cook Book 47 Pages
Drain and cover with a syrup made from the remaining ingredients, heated to scaling (not boiling), then seal. MODERN REPRINT OF ORIGANAL. 1930s-Style Refrigerator Pickles: A simple, crisp recipe that did not require extensive processing.
1920 U.S. Navy Cook Book 129 Pages
This vintage 1920 U.S. Navy Cook Book is a fascinating addition to any cookbook collection. With 129 pages of recipes and cooking techniques, this book is a testament to the rich history of Navy cooking. The book is in paperback format and is written in English. The cookbook covers a range of topics including Navy-specific recipes and cooking techniques. The author of the book is Navy and the genre is cookbooks. This book is perfect for anyone interested in Navy cooking and history. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 129 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
Vintage Cookbook 1916 Nyal Practical Recipes Janet McKenzie original, well worn
This is an original 1916 printed Nyla Drug Store cookbook. Hard cover, missing outside spine but all pages are there. Front cover is detached but is there if you just want a display. If you’re looking for a rustic book to display, this is it. It is obviously old and original. Covers and pages are darkened. Don’t pass up this rustic charm of a book if you’re a cookbook enthusiast.
RARE How We Get Our Food by Ethel Howard HC 1939 Harcourt
Up for sale is this RARE How We Get Our Food by Ethel Howard HC 1939 Harcourt.
1985 GAFFNEY, SC COOKBOOK Macedonia Baptist Church
Located in Gaffney, SC. Macedonia Baptist Church Cookbook.