Pol Martin’s Supreme Cuisine Smart And Simple Cooking HC/DJ 1993 510 Pages

“Pol Martin’s Supreme Cuisine” is a vintage cookbook published in 1993 by Brimar Publishing. This 511-page hardcover book, written by Pol Martin, focuses on smart and simple cooking techniques. It features over 500 recipes and illustrations, making it a comprehensive resource for those looking to explore new culinary creations. With its nonfiction narrative and English language, this cookbook from the 1990s offers readers a glimpse into the world of cooking with a Canadian twist. Huge hardcover with dust jacket in good condition. Please see pictures. Will ship media rate to US buyers. SB Box 4

Simon and Schuster’s Guide to Mammals by Luigi Boitani (1984, Trade Paperback)

“Simon and Schuster’s Guide to Mammals” by Luigi Boitani is a comprehensive guide covering a wide range of mammal species, making it a valuable resource for nature and science enthusiasts. Published in 1984 by Touchstone, this trade paperback features 511 pages filled with informative content and stunning illustrations. Written in both English and Italian, this book offers detailed information on various mammals, making it a must-have for anyone interested in the life sciences and zoology. With its compact size of 7.5 x 4.5 x 1 inches and weighing 20.5 ounces, this guide is perfect for exploring the fascinating world of mammals.